Recipes
Saffron Pistachio Kulfi
6 servings
3 hours, 10 minutes total (Active 10 minutes)
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Ingredients
- 2 cups heavy whipping cream, divided
- 1 teaspoon saffron threads
- 8 tablespoons lightly salted shelled pistachios, divided
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon ground cardamom
Steps
- Place 1 cup heavy cream in small saucepan on medium-low. Bring to a boil, then remove from heat and add saffron. Let stand 10 minutes to steep. Strain if desired; chill 1 hour (or overnight).
- Chop pistachios finely; reserve 2 tablespoons. Place saffron cream and remaining 1 cup heavy cream in large bowl; beat with electric mixer on HIGH until soft peaks form.
- Add condensed milk, cardamom, and remaining 6 tablespoons pistachios; beat 1 minute or until thoroughly blended. Transfer to freezer-safe container and top with reserved pistachios. Cover and freeze 2 hours (or overnight). Scoop and serve.
Amount per ⅙ recipe serving: Calories 510, Total Fat 37g, Sat Fat 22g, Trans Fat 1g, Chol 115mg, Sodium 115mg, Total Carb 40g, Fiber 0g, Total Sugar 39g, (Incl. 33g Added Sugars), Protein 9g, Vitamin D 6%, Calc 20%, Iron 6%, Potassium 8%