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Rosemary Sticky Rice
Recipes
Rosemary Sticky Rice
4 servings
25 minutes total (Active 5 minutes)

Ingredients

  • 2 teaspoons fresh rosemary
  • 1 cup Arborio (or risotto) rice
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 cups reduced-sodium chicken broth
  • ⅓ cup sweet Marsala wine
  • 2 tablespoons unsalted butter

Steps

    1. Snip rosemary leaves finely using kitchen shears. Place in microwave-safe bowl with remaining ingredients.
    2. Cover bowl and microwave on HIGH for 20–22 minutes, stirring twice, or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.

Amount per ¼ recipe serving: Calories 270, Total Fat 7g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 440mg, Total Carb 40g, Fiber 1g, Sugars 2g, Protein 6g, Calc 4%, Vitamin A 4%, Vitamin C 0%, Iron 6%