Recipes
Roasted Shrimp and Avocado Crostini
8 servings
30 minutes total
Shopping list
Ingredients
- 1 Publix Bakery Baguette
- 3 tablespoons + 2 teaspoons olive oil
- 1 teaspoon kosher salt, divided
- 1 teaspoon pepper, divided
- 8 peeled/deveined large shrimp
- 1 avocado
- Zest and juice of 1 lemon
Steps
- Preheat oven to 350°F. Slice bread diagonally into eight ½-inch thick slices. Coat both sides of bread with 3 tablespoons olive oil and place on baking sheet; season with ½ teaspoon salt and ½ teaspoon pepper. Bake 5-6 minutes or until toasted.
- Toss shrimp with remaining 2 teaspoons olive oil, ½ teaspoon salt, and ½ teaspoon pepper. Place shrimp on baking sheet; roast 10 minutes or just until shrimp turn pink and opaque. Remove from oven; let stand 2 minutes to cool.
- Peel and slice avocado; toss with lemon juice. Place avocado slices on each baguette slice. Top with shrimp and lemon zest.