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Roasted Potatoes and Peppers
Recipes
Roasted Potatoes and Peppers
4 servings
30 minutes total

Ingredients

  • 1 (24 oz) bag baby potatoes
  • 8 oz tri-pepper mix (diced fresh green, red, and yellow bell peppers)
  • 1 tablespoon canola oil
  • 1 teaspoon complete seasoning
  • ½ teaspoon pepper

Steps

    1. Preheat oven to 400°F; halve potatoes. Place potatoes in microwave-safe dish and cover; microwave on HIGH 6–7 minutes until potatoes begin to soften.
    2. Stir in remaining ingredients until evenly coated; transfer to baking sheet. Bake 15–18 minutes until potatoes are tender and golden. Serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 150mg, Total Carb 34g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 0%, Iron 10%, Potassium 2%