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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 2 pieces naan or flatbread (8.8–10.8 oz)
- ¼ cup roasted garlic Alfredo sauce
- ¼ cup fresh baby spinach
- ½ lb chilled Deli chicken tenders
- 2 tablespoons sliced pimientos
- 4 oz shredded Monterey Jack cheese
Steps
- Preheat oven to 425°F. Line baking sheet with foil. Place bread on baking sheet.
- Spread Alfredo evenly over bread. Chop spinach; sprinkle over bread.
- Cut chicken into bite-size pieces; sprinkle over bread. Top with pimientos and cheese. Bake 8–10 minutes until chicken is hot and cheese is melted. Cut into slices; serve.
Amount per ¼ recipe serving: Calories 430, Total Fat 19g, Sat Fat 9g, Trans Fat 0g, Chol 80mg, Sodium 920mg, Total Carb 37g, Fiber 3g, Sugars 3g, Protein 27g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 10%