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Roasted Broccoli
Recipes
Roasted Broccoli
4 servings
20 minutes total

Ingredients

  • 12 oz fresh broccoli florets
  • 1 tablespoon canola oil
  • ½ teaspoon kosher salt
  • ⅓ cup light tomato (or balsamic) vinaigrette
  • 2 tablespoons shaved Parmesan cheese

Steps

    1. Preheat oven to 400°F. Cut broccoli into bite-size pieces (if needed) and place on baking sheet. Drizzle with oil and sprinkle with salt. Bake 10 minutes or until tender.
    2. Pour dressing into large bowl. Add broccoli and toss to coat; top with cheese. Serve.

Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 340mg, Total Carb 8g, Fiber 3g, Sugars 3g, Protein 3g, Calc 6%, Vitamin A 25%, Vitamin C 90%, Iron 6%