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Roasted Banana Pepper Mayup
Recipes
Roasted Banana Pepper Mayup
4 servings
30 minutes total

Ingredients

  • Aluminum foil
  • 1 medium fresh banana pepper
  • Plastic wrap
  • 1 teaspoon garlic blend paste
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Heinz Original Tomato Ketchup
  • 2 tablespoons Heinz Real Mayonnaise
  • 1 tablespoon Heinz Chili Sauce

Steps

    1. Preheat oven to 450°F; line baking sheet with foil. Place banana pepper on baking sheet; roast 10 minutes, then turn pepper, and continue roasting 4–5 minutes until browned and charred. Remove from oven and place in a small bowl. Cover bowl with plastic wrap and set bowl aside to cool to room temperature.
    2. Remove and discard stems, skin, and seeds from pepper. Chop pepper finely. Combine in small bowl: chopped pepper, garlic, Worcestershire, ketchup, mayonnaise, and chili sauce until blended. Chill until ready to serve.

Amount per ¼ recipe serving: Calories 70, Total Fat 5g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 210mg, Total Carb 5g, Fiber 0g, Sugars 3g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%