Ingredients

• Cooking spray
• 8 ribs celery
• 1 standing rib roast (4–5 lb)
• 2 teaspoons kosher salt
• 1 ½ teaspoons coarsely ground pepper
• 3 ½ tablespoons garlic-herb butter
• 5 oz Deli soft-ripened blue cheese
• 1 cup yogurt blue cheese dressing
• 2 teaspoons chipotle hot sauce

Steps

1. Preheat oven to 425°F. Coat medium-size roasting pan with spray. Cut celery into 7-inch pieces; arrange across center of pan. Place roast on top of celery (wash hands); sprinkle salt and pepper over roast. Bake 20 minutes or until roast is browned.
2. Reduce oven to 350°F; bake 1–1 ½ hours until roast is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer roast to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time.
3. Cut butter and cheese into small cubes; place in medium saucepan on medium. Cook and stir 2–3 minutes until melted. Stir in dressing and hot sauce; remove from heat when sauce is bubbly. Serve roast with sauce.

Ingredients

• 6 frozen puff pastry shells
• 6 oz whole fresh portabella mushrooms
• 8 oz whole fresh white mushrooms
• 2 shallots
• 2 tablespoons fresh chives
• 8 oz Brie cheese, divided
• 3 ½ tablespoons garlic-herb butter
• ¾ cup beefy mushroom condensed soup
• 1 teaspoon garlic powder with parsley
• ½ teaspoon kosher salt
• ¼ teaspoon pepper

Steps

1. Preheat oven to 425°F. Bake puff pastry shells following package instructions.
2. Remove gills from portabella mushrooms; chop all mushrooms coarsely. Chop shallots (½ cup) and chives finely. Remove rind from Brie if desired; cut Brie and butter into cubes.
3. Combine mushrooms, shallots, chives, butter, soup, garlic powder, salt, pepper, and one-half Brie. Transfer to 2-quart baking dish and bake 15–20 minutes until hot and bubbly.
4. Use fork to remove tops of pastry shells and soft pastry underneath. Divide remaining half Brie among centers of shells; add mushroom mixture over Brie. Serve.

Chef's Tip: Prepare mushroom mixture only (step 2), then cover tightly and refrigerate up to 3 days. To prepare, bake puff pastry shells following package instructions, then follow step 3 to complete recipe.