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Recipes
Shopping list
Ingredients
- 1 cup sauerkraut
- 2 tablespoons 1000 island dressing
- 8 slices Bakery marble rye bread
- 8 slices Swiss cheese (about 6 oz)
- 12 slices corned beef (about 12 oz)
- Butter-flavor cooking spray
- 16 toothpicks
Steps
- Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid, then place in small bowl; stir in dressing.
- Assemble each sandwich in this order: 1 slice bread, 1 slice cheese, ¼ cup sauerkraut mixture, 3 slices corned beef, 1 slice cheese, and 1 slice bread. Place all 4 sandwiches on microwave-safe plate; microwave on HIGH 1 minute or until warm.
- Coat top and bottom of grill with spray. Place sandwiches on grill and close lid; cook 4–5 minutes until bread is golden and filling is thoroughly heated. Cut sandwiches into fourths and skewer each mini sandwich with a toothpick. Serve.
Amount per 1⁄16 recipe serving: Calories 110, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 25mg, Sodium 420mg, Total Carb 8g, Fiber 1g, Sugars 1g, Protein 8g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%