Ingredients

• 4 boneless pork loin chops (about 1 ¾ lb)
• 1 teaspoon complete seasoning
• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic
• 1 cup recaito seasoning sauce
• ½ cup white wine (or chicken broth)
• 1 lime, for juice
• 1 cup tomato trinity mix (diced fresh tomatoes, bell peppers, and onions)
• 1 tablespoon brown sugar

Steps

1. Season both sides of pork chops with complete seasoning (wash hands).
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan. Add pork chops; cook 2–3 minutes on each side until browned. Meanwhile, chop garlic finely.
3. Reduce heat to medium; stir in garlic, recaito sauce, and wine. Squeeze juice of lime over pork chops; cook 5–7 minutes, flipping once, until pork is 145°F.
4. Remove pork from pan and cover to keep warm. Place trinity mix and brown sugar in pan; cook 2–3 minutes, stirring often, until sugar dissolves and vegetables are softened. Return pork chops to pan, flipping to coat with sauce. Serve sauce over pork chops.

Ingredients

• 1 large yellow onion
• 28 oz white potatoes
• 2 cloves garlic
• 8 slices bacon
• 1 (5-gram) packet sazón with azafrán seasoning
• 2 tablespoons extra-virgin olive oil

Steps

1. Slice onion thinly. Peel potatoes and slice thinly. Chop garlic finely. Cut bacon into bite-size pieces (wash hands).
2. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon in pan and cook 3 minutes, stirring occasionally.
3. Stir in onions, potatoes, garlic, and seasoning. Cover and cook 10–15 minutes, stirring occasionally, until potatoes are tender. Drizzle with oil; serve.