Ingredients

• ½ cup green onions, coarsely chopped
• 1 ¼ lb lean ground beef, 7% fat
• ¾ cup Deli mild salsa
• 2 tablespoons taco seasoning
• 8 flour tortillas (8–10 inch)
• 12 oz shredded Mexican-blend cheese (3 cups)
• Aluminum foil

Prep

• Preheat oven to 400°F.
• Chop green onions.

Steps

1. Preheat large sauté pan on medium 2–3 minutes. Place ground beef in pan; brown 3–4 minutes, stirring to crumble meat. Stir in salsa and seasoning; cook 1–2 more minutes and until no pink remains.
2. Place 3 tortillas in 13- x 9-inch baking dish. Layer one-half of the beef mixture and 1 cup cheese over tortillas; sprinkle with 2 tablespoons green onions. Repeat layers.
3. Top with 2 tortillas; sprinkle with remaining ¼ cup green onions and 1 cup cheese. Cover with foil and bake 20–25 minutes or until bubbly. Serve. (Makes 6 servings.)

Ingredients

• ¼ cup green onions, coarsely chopped
• ¼ bunch cilantro, coarsely chopped
• 4 ears fresh corn
• 1 lime, for juice
• 1 (4.5-oz) can chopped green chiles
• ½ cup spicy ranch dressing
• 8 crispy corn taco shells

Prep

• Preheat oven to 400°F.
• Chop green onions and cilantro.
• Cut corn from cob (about 2 cups) into medium bowl.
• Squeeze lime for juice (2 tablespoons).

Steps

1. Preheat oven to 400°F. Chop green onions and cilantro (¼ cup). Cut corn from cobs (about 2 cups) into medium bowl.
2. Squeeze lime for juice (2 tablespoons). Bake taco shells 3–4 minutes or until hot and crispy.
3. Combine remaining ingredients. Break taco shells into large pieces. Serve corn mixture over taco shells.