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Quesadilla Bake
Recipes
Quesadilla Bake
6 servings
35 minutes total (Active 10 minutes)

Ingredients

  • ½ cup green onions, coarsely chopped
  • 1 ¼ lb lean ground beef, 7% fat
  • ¾ cup Deli mild salsa
  • 2 tablespoons taco seasoning
  • 8 flour tortillas (8–10 inch)
  • 12 oz shredded Mexican-blend cheese (3 cups)
  • Aluminum foil

Prep

    • Preheat oven to 400°F.
    • Chop green onions.

Steps

    1. Preheat large sauté pan on medium 2–3 minutes. Place ground beef in pan; brown 3–4 minutes, stirring to crumble meat. Stir in salsa and seasoning; cook 1–2 more minutes and until no pink remains.
    2. Place 3 tortillas in 13- x 9-inch baking dish. Layer one-half of the beef mixture and 1 cup cheese over tortillas; sprinkle with 2 tablespoons green onions. Repeat layers.
    3. Top with 2 tortillas; sprinkle with remaining ¼ cup green onions and 1 cup cheese. Cover with foil and bake 20–25 minutes or until bubbly. Serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 570, Total Fat 29g, Sat Fat 16g, Trans Fat 0g, Chol 110mg, Sodium 1260mg, Total Carb 39g, Fiber 2g, Sugars 4g, Protein 36g, Calc 50%, Vitamin A 15%, Vitamin C 4%, Iron 25%