Recipes
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Ingredients
- 1 cup apple cider
- ⅓ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pumpkin (or apple) pie spice
- 2 tablespoons unsalted butter
- For waffles
- ¼ cup unsalted butter
- 2 ½ cups all-purpose baking mix
- 2 teaspoons pumpkin (or apple) pie spice
- 1 cup pumpkin puree
- 2 cups whole milk
- 4 large eggs (or 1 cup egg substitute)
- Cooking spray
Steps
- Prepare syrup. Combine all ingredients (except butter) in medium saucepan on medium-low. Bring to a simmer; simmer 10–12 minutes until sugar has dissolved and mixture has reduced by one-half. Remove from heat and stir in butter until melted. Keep warm.
- Prepare waffles. Melt butter. Combine baking mix and pie spice in large bowl. Whisk in second bowl: pumpkin, milk, eggs, and butter. Pour pumpkin mixture into dry mixture and whisk until blended. Let stand 5 minutes. Meanwhile, preheat waffle iron and coat with spray.
- Cook waffles following waffle iron manufacturer's instructions. Serve with syrup. (Makes 8 large waffles.)
Amount per ⅛ recipe serving: Calories 360, Total Fat 17g, Sat Fat 8g, Trans Fat 0g, Chol 120mg, Sodium 430mg, Total Carb 45g, Fiber 2g, Total Sugar 19g, (Incl. 10g Added Sugars), Protein 8g, Vitamin D 6%, Calc 10%, Iron 10%, Potassium 2%