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Recipes
Shopping list
Ingredients
- Cooking spray
- 1 (16.5-oz) box spice cake mix
- 1 (15-oz) can pumpkin puree
- ½ cup apple cider (or milk)
- 1 (14-oz) can sweetened condensed milk
- 8 oz whipped topping
- ½ cup caramel topping
- 1 cup toffee bits
Steps
- Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with spray. Combine dry cake mix, pumpkin, and apple cider until blended. Pour batter into prepared dish; smooth out top. Bake 25–30 minutes or until toothpick inserted in center comes out clean. Let stand to cool 30 minutes.
- Poke many holes in cake using the handle of a wooden spoon. Pour condensed milk evenly over cake, into holes. Chill 1 hour (or overnight).
- Spread whipped topping over top of cake. Drizzle with caramel, then top with toffee. Serve.
Amount per 1⁄12 recipe serving: Calories 560, Total Fat 24g, Sat Fat 11g, Trans Fat 0g, Chol 70mg, Sodium 430mg, Total Carb 79g, Fiber 1g, Total Sugar 59g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 20%, Iron 8%, Potassium 0%