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Pumpkin-Maple Cream Cheese Roll Cake
Recipes
Pumpkin-Maple Cream Cheese Roll Cake
8 servings
3 hours total

Ingredients

  • …for cake
  • Nonstick cooking spray
  • Parchment paper
  • ¼ cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ cup plant-based liquid eggs
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • ⅔ cup pumpkin puree
  • ¼ cup + 2 tablespoons powdered sugar
  • …for frosting
  • 2 (7.05-oz) packages vegan cream cheese, room temperature
  • 4 oz vegan buttery sticks, room temperature
  • ¼ cup cashew butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Steps

    1. Prepare cake. Preheat oven to 350°F and position rack in center of oven. Coat jelly roll pan (half baking sheet pan) with spray, then line with parchment paper and coat parchment with spray.
    2. Combine in large bowl: flour, baking soda, baking powder, kosher salt, cinnamon, ginger, and cloves until blended. Set aside.
    3. Combine in small bowl: eggs, 1 tablespoon vanilla, sugar, and pumpkin until blended. Stir egg mixture into flour mixture until just blended. Pour batter into baking sheet and spread evenly. Bake 14–16 minutes or until toothpick inserted in center comes out clean. Dust ¼ cup powdered sugar in an even layer onto a clean dish towel on work surface. Carefully invert cake onto prepared towel and remove parchment. Starting at narrow end of the cake, carefully roll cake along with the towel, to form a log. Let jelly roll stand 10 minutes to cool, then chill 30 minutes.
    4. Prepare frosting. Add to bowl of food processor: cream cheese, vegan butter, cashew butter, maple syrup, 1 teaspoon vanilla, and sea salt. Blend until smooth; chill 30–45 minutes.
    5. Prepare cake roll. Carefully unroll chilled cake onto work surface. Spread frosting evenly over cake; carefully roll cake over filling into a log (using towel to assist, if needed). Trim ends of log with a serrated knife. Place cake on serving tray and chill 1 hours before serving. Dust with remaining 2 tablespoons powdered sugar and serve.

Amount per ⅒ recipe serving: Calories 390, Total Fat 25g, Sat Fat 12g, Trans Fat 0g, Chol 0mg, Sodium 520mg, Total Carb 40g, Fiber 1g, Sugars 32g, Protein 5g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%