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Pull-Apart Gorgonzola and Walnut Puff Pastry
Recipes
Pull-Apart Gorgonzola and Walnut Puff Pastry
12 servings
1 hour, 30 minutes total (Active 20 minutes)

Ingredients

  • 1 (17.3 oz) box frozen puff pastry sheets
  • ⅔ cup chopped walnuts
  • 7 oz sharp white cheddar cheese
  • 5 oz Gorgonzola cheese
  • 3 teaspoons fresh thyme leaves, divided
  • Nonstick aluminum foil
  • ¼ cup all-purpose flour, for dusting
  • 6 tablespoons honey
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 tablespoons egg substitute (or 1 large egg)

Steps

    1. Thaw puff pastry. Preheat oven to 375°F. Chop walnuts finely. Shred cheddar and crumble Gorgonzola. Remove thyme leaves from stems.
    2. Line baking sheet with foil. Dust work surface with flour; roll out puff pastry into 14- x 10-inch sheets.
    3. Drizzle 3 tablespoons honey onto each pastry sheet, leaving ½-inch border. Combine walnuts, cheddar, Gorgonzola, salt, pepper, and 2 teaspoons thyme; sprinkle over pastry sheets.
    4. Start at 1 long side of each pastry sheet and roll dough tightly around filling, forming 2 logs; pinch ends to seal, then twist ends apart from each other slightly. Arrange on baking sheet and form into coils, pinching ends together to seal.
    5. Brush egg substitute over pastry; sprinkle with remaining 1 teaspoon thyme. Bake 30–35 minutes until pastry is puffed and golden. Let stand 20 minutes to cool. Serve warm.

Amount per 1⁄12 recipe serving: Calories 360, Total Fat 24g, Sat Fat 11g, Trans Fat 0g, Chol 30mg, Sodium 490mg, Total Carb 32g, Fiber 2g, Total Sugar 10g, (Incl. 9g Added Sugars), Protein 11g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 2%