Recipes
Shopping list
Ingredients
- 1 (8 oz) container prepared guacamole
- 24 thin pretzel crisps (about 7 oz)
- ¾ cup tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
- 2 tablespoons dried cilantro
Steps
- Spoon 1 tablespoon guacamole onto 12 pretzels; press second pretzel over guacamole.
- Top each with 1 teaspoon tomato trinity mix and sprinkle with cilantro. Serve.
Amount per 1⁄12 recipe serving: Calories 50, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 135mg, Total Carb 7g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%