Recipes
Praline French Toast
4 servings
25 minutes total
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Ingredients
- 1 loaf Bakery Breakfast Bread
- 4 large eggs (or 1 cup egg substitute)
- ½ cup reduced-fat milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, divided
- ½ cup pecan halves
- 2 tablespoons sugar
- ¾ cup maple syrup
Steps
- Preheat oven to 200°F. Cut 8 (¾-inch-thick) slices from bread. Whisk eggs, milk, and vanilla in shallow bowl.
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Melt 1 tablespoon butter in pan. Dip 4 bread slices individually into egg mixture, coating both sides; remove and let excess drip off, then place in pan (wash hands). Cook 2–3 minutes on each side until golden. Arrange on baking sheet and place in oven to keep warm. Repeat with 1 tablespoon butter and remaining 4 bread slices.
- Add remaining 1 tablespoon butter and pecans to pan. Cook and stir 3 minutes or until lightly toasted. Increase heat to medium-high; add sugar and cook 2 more minutes, stirring continuously.
- Remove pan from heat; stir in syrup. Serve praline sauce over french toast slices.
Amount per ¼ recipe serving: Calories 880, Total Fat 35g, Sat Fat 10g, Trans Fat 0g, Chol 240mg, Sodium 420mg, Total Carb 126g, Fiber 5g, Total Sugar 75g, (Incl. 53g Added Sugars), Protein 21g, Vitamin D 6%, Calc 15%, Iron 30%, Potassium 6%