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Potato Latkes with Goat Cheese and Pomegranate Arils
Recipes
Potato Latkes with Goat Cheese and Pomegranate Arils
12 servings
30 minutes total

Ingredients

  • Nonstick aluminum foil
  • 6 large gold potatoes
  • 1 large yellow onion
  • 2 large eggs (or ½ cup egg substitute)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons canola oil
  • 2 teaspoons fresh mint
  • 1 (8 oz) log Deli goat cheese
  • 1 tablespoon honey
  • 1 (4.4 oz) package pomegranate arils

Steps

    1. Preheat oven to 250°F. Line baking sheet with foil. Shred potatoes and onion on box grater (large holes). Place potatoes and onions in clean dish towel and squeeze (or press) liquid from mixture until dry. Transfer potato-onion mixture to large bowl; stir in eggs, baking powder, salt, and pepper until combines.
    2. Preheat oil in large sauté pan on medium-high 2–3 minutes. Place 4 (¼ cup) mounds of potato mixture in pan; press into 3-inch round patties. Cook patties 2–3 minutes on each side until golden. Repeat with remaining potato mixture, adding more oil if needed. Arrange cooked latkes in single layer on baking sheet; place in oven to keep warm.
    3. Chop mint finely. Combine cheese, honey, and mint in small bowl. Serve latkes topped with cheese mixture and pomegranate arils.

Amount per 1⁄12 recipe serving: Calories 210, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 50mg, Sodium 210mg, Total Carb 26g, Fiber 2g, Total Sugar 5g, (Incl. 1g Added Sugars), Protein 7g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 10%