Recipes
Pork with Mushrooms and Brie Sauce Over Mashed Potatoes
4 servings
25 minutes total
Shopping list
Ingredients
- 1 wedge Deli Brie cheese (7–8 oz)
- 2 tablespoons fresh Italian parsley
- 1 pork tenderloin (about 1 lb)
- 1 teaspoon steak seasoning
- 4 tablespoons unsalted butter, divided
- 8 oz sliced baby portabella mushrooms
- 2 teaspoons chopped garlic
- 1 teaspoon dried thyme
- 1 (24 oz) package refrigerated mashed potatoes
- ¼ cup vegetable (or chicken) broth
Steps
- Remove and discard Brie rind, then cut cheese into chunks (about 1 cup); chop parsley. Cut pork into 1-inch-thick medallions and coat with seasoning (wash hands).
- Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt 2 tablespoons butter in pan until frothy. Add pork and cook 2–3 minutes on each side until browned; remove from pan.
- Melt remaining 2 tablespoons butter in same pan. Add mushrooms, garlic, and thyme; cook 3–4 minutes, stirring occasionally, until mushrooms are tender. Microwave potatoes following package instructions.
- Reduce heat to medium-low. Stir in broth and pork; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from heat and stir in Brie until melted. Serve pork and mushroom sauce over mashed potatoes, sprinkled with parsley.
Amount per ¼ recipe serving: Calories 560, Total Fat 32g, Sat Fat 19g, Chol 150mg, Sodium 960mg, Total Carb 20g, Fiber 2g, Sugars 3g, Protein 33g, Calc 6%, Iron 10%