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Pork Tenderloin with Fresh Peach Salsa
Recipes
Pork Tenderloin with Fresh Peach Salsa
4 servings
45 minutes total (Active 30 minutes)

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons fresh cilantro, coarsely chopped
  • 1 jalapeño pepper
  • 2 peaches (or nectarines)
  • 2 medium tomatoes
  • ¾ cup fresh prediced onions
  • 1 teaspoon white balsamic vinegar

Steps

    1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add pork; cook and turn 4–5 minutes or until well browned. Transfer pork to shallow baking pan; bake 15–22 minutes and until pork is 145°F. (Let pork stand 5–10 minutes before slicing.)
    2. Prepare salsa while pork bakes. Chop cilantro and place in medium bowl. Cut jalapeño pepper in half (remove seeds); chop pepper finely and add to cilantro. Cut peaches into small pieces; add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and remaining 2 tablespoons oil.
    3. Slice pork; serve with salsa.

Amount per ¼ recipe serving: Calories 270, Total Fat 14g, Sat Fat 2.5g, Trans Fat 0g, Chol 60mg, Sodium 200mg, Total Carb 15g, Fiber 3g, Sugars 10g, Protein 23g, Calc 2%, Vitamin A 20%, Vitamin C 60%, Iron 10%