Pork Steak Mojito with Island Potato Salad

Recipes

4 servings

20 minutes total

Shopping list

Prepare pork steaks and begin to brown (5 minutes)
Prepare salad and complete pork steaks; serve (15 minutes)

Pork Steak Mojito

Ingredients

3 cloves garlic, finely chopped
1 small yellow onion, thinly sliced
1 lemon, for juice
6 tablespoons olive oil, divided
4 Spanish-style pork cube steaks (about 1 ½ lb)
1 teaspoon adobo seasoning (Spanish seasoning)

Prep

Chop garlic. Slice onion.
Cut lemon in half.

Steps

Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil in pan, then add pork steaks; cook 3–4 minutes on each side or until browned and pork is 145°F. Remove from pan and cover to keep warm.
Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.

Island Potato Salad

Ingredients

1 cup tart apple slices
16 oz Deli NY-style potato salad
¼ cup sliced green olives

Steps

Cut apples into bite-size pieces and place in salad bowl.
Stir in remaining ingredients, mixing gently, until blended. Chill until ready to serve.

Serving Suggestions

Complete your meal with red beans, sourdough bread, and a chocolate dessert.
Adobo is a flavorful, but not hot, seasoning blend used in Caribbean recipes. Use to season meat before grilling, or mix with avocado and dash of lemon juice for quick guacamole.

Pork Steak Mojito

Amount per ¼ recipe serving: Calories 560, Total Fat 39g, Sat Fat 9g, Trans Fat 0g, Chol 140mg, Sodium 760mg, Total Carb 26g, Fiber 1g, Sugars 4g, Protein 27g, Calc 10%, Vitamin A 6%, Vitamin C 8%, Iron 10%

Island Potato Salad

Amount per ¼ recipe serving: Calories 290, Total Fat 22g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 500mg, Total Carb 21g, Fiber 2g, Sugars 4g, Protein 2g, Calc 0%, Vitamin A 10%, Vitamin C 20%, Iron 2%