Recipes
Pork and Vegetables Lo Mein
Shopping list
Ingredients
- 1 ½ pounds boneless pork chops
- 2 tablespoons sesame oil
- 1 tablespoon roasted garlic
- 2 tablespoons flour
- 1 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
- ¼ pound pea pods
- ½ tablespoon seasoned salt
- 1 cup stir-fry sauce
- ½ pound lo mein noodles
Steps
- Fill large pot ¾ full with water, sprinkle with salt, cover and place on high heat to boil for lo mein noodles.
- Slice meat into ⅛-inch strips, wash and remove ends from pea pods.
- While preparing meat, preheat wok or sauté pan for 3-5 minutes. Pan should be very hot.
- Add oil and garlic to pan. Pan should sizzle. Add fresh vegetables and seasoned salt, stir for 2-3 minutes or until vegetables are tender-crisp.
- Add meat to pan and cook until no longer pink (1-2 minutes). Add flour and stir to incorporate.
- Add stir-fry sauce and cook until heated (1-2 minutes) and set aside.
- When water is boiling add lo mein noodles and cook to al dente 4-6 minutes.
- Drain, toss with pork mixture and serve.