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Pork and Vegetables Lo Mein
Recipes
Pork and Vegetables Lo Mein

Ingredients

  • 1 ½ pounds boneless pork chops
  • 2 tablespoons sesame oil
  • 1 tablespoon roasted garlic
  • 2 tablespoons flour
  • 1 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
  • ¼ pound pea pods
  • ½ tablespoon seasoned salt
  • 1 cup stir-fry sauce
  • ½ pound lo mein noodles

Steps

  1. Fill large pot ¾ full with water, sprinkle with salt, cover and place on high heat to boil for lo mein noodles.
  2. Slice meat into ⅛-inch strips, wash and remove ends from pea pods.
  3. While preparing meat, preheat wok or sauté pan for 3-5 minutes. Pan should be very hot.
  4. Add oil and garlic to pan. Pan should sizzle. Add fresh vegetables and seasoned salt, stir for 2-3 minutes or until vegetables are tender-crisp.
  5. Add meat to pan and cook until no longer pink (1-2 minutes). Add flour and stir to incorporate.
  6. Add stir-fry sauce and cook until heated (1-2 minutes) and set aside.
  7. When water is boiling add lo mein noodles and cook to al dente 4-6 minutes.
  8. Drain, toss with pork mixture and serve.