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Recipes
Shopping list
Ingredients
- 2 bell peppers, halved lengthwise
- ¼ cup pepperoni slices
- 2 tablespoons bread crumbs
- ¼ cup Italian-blend shredded cheese
Steps
- Preheat oven to 400°F. Remove seeds and stem from peppers and place cut-side up on baking sheet.
- Chop pepperoni coarsely; combine bread crumbs, pepperoni, and cheese. Fill each pepper with cheese mixture; bake 15–18 minutes or until peppers are tender and cheese is melted.
Other Preparation Methods
- Sauté: Slice 2 bell peppers into strips. Cook with 1 tablespoon oil on medium with garlic and sliced onions for 7–9 minutes or until tender.
- Grill: Cut 2 bell peppers into 1-inch-wide strips; grill with onions and mushrooms for 8–10 minutes or until tender.
Amount per ¼ recipe serving: Calories 130, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 290mg, Total Carb 7g, Fiber 1g, Sugars 3g, Protein 6g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%