Ingredients

• 3 plum tomatoes, thinly sliced
• ½ seedless cucumber, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh dill, finely chopped
• Juice of ½ lemon
• ½ cup crumbled feta cheese
• ¼ cup plain Greek yogurt
• ¼ cup sour cream
• 1 ½ teaspoons complete seasoning, divided
• 1 lb ground lamb (or ground beef)
• ½ teaspoon pepper
• 4 Deli pita breads

Prep

• Preheat grill pan (or grill).
• Slice tomatoes and cucumber (about 1 cup each); chop garlic and dill.
• Squeeze lemon for juice (1 tablespoon); place in small bowl.

Steps

1. Stir into lemon juice: dill, garlic, feta, yogurt, sour cream, and ¼ teaspoon seasoning until blended. Chill ready to use.
2. Combine meat, remaining 1 ¼ teaspoons seasoning, and pepper; form into 4 thin ¼-inch-thick patties (wash hands). Place meat in grill pan (or on grill); grill 2-3 minutes on each side or until 160°F.
3. Place burgers inside pitas; add feta sauce, cucumbers, and tomatoes to each burger. Serve.

Ingredients

• ½ seedless cucumber
• 2 plum tomatoes, sliced
• 1 bag Italian salad blend (7-10 oz)
• 8 oz Deli homestyle red potato salad (1 cup)
• ¼ cup crumbled feta cheese
• ¼ cup Greek vinaigrette

Prep

• Cut cucumber lengthwise into quarters, then cut into 2-inch-long pieces (or cut in thick slices). Cut each tomato into 6 wedges.

Steps

1. Divide salad blend; place on serving plates. Top each with ¼ cup potato salad. Arrange cucumbers and tomatoes around potato salad.
2. Top each salad with 1 tablespoon cheese and drizzle with dressing. Serve.