Name: Pineapple-Coconut Slush
Total time: 10 min
Yield: 8
Ingredients: 1 medium banana; 6 cups frozen pineapple chunks (+ more, optional for garnish); 2 cups coconut water; 1/2 cup canned lite coconut milk; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; Toasted coconut flakes (optional for garnish)

Recipes

Pineapple-Coconut Slush

8 servings

10 minutes total

Shopping list

Ingredients

1 medium banana
6 cups frozen pineapple chunks (+ more, optional for garnish)
2 cups coconut water
½ cup canned lite coconut milk
1 teaspoon vanilla extract
¼ teaspoon kosher salt
Toasted coconut flakes (optional for garnish)

Steps

Peel banana. Place in blender in this order: banana, pineapples, coconut water, coconut milk, vanilla, and salt. Blend until smooth.
Divide pineapple mixture among serving glasses. Garnish with additional pineapple chunks, pineapple leaves, and toasted coconut flakes, if desired.

Amount per ⅛ recipe serving: Calories 100, Total Fat 1g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 75mg, Total Carb 23g, Fiber 2g, Total Sugar 17g, (Incl. 2g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 8%