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Piña Colada Fruit
Recipes
Piña Colada Fruit
4 servings
20 minutes total
Ingredients
  • ½ cup frozen piña colada mixer
  • 2 lb sunshine smoothie mix (fresh pineapples and strawberries and canned mandarin oranges)
Steps
  1. Thaw mixer. Cut fruit into 1-inch pieces; place in serving bowl.
  2. Pour mixer over fruit; toss to coat. Chill 10 minutes or until ready to serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 2.5g, Sat Fat 2g, Sodium 15mg, Total Carb 44g, Fiber 3g, Total Sugar 38g, (Incl. 23g Added Sugars), Protein 1g, Calc 2%, Iron 6%, Potassium 6%