Ingredients

• 4 ground beef patties (about 1 ½ lb)
• 8 tablespoons pimiento cheese spread, divided
• 8 slices cooked bacon
• 4 French hamburger buns
• 1 medium tomato
• 1 small yellow onion
• 4 leaves iceberg lettuce
• 8 teaspoons 1000 Island dressing, divided

Steps

1. Preheat grill (or grill pan) on medium-high. Place burgers on grill; cook 4–5 minutes on each side until meat is 160°F. Top each burger with 2 tablespoons cheese spread during last minute of grill time, then close lid (or cover) for cheese to melt.
2. Meanwhile, microwave bacon following package instructions, cut buns open, slice tomato and onion thinly, and separate lettuce leaves.
3. Spread 2 teaspoons dressing inside top half of each bun. Assemble each burger in this order: bottom half of bun, beef patty, bacon, tomato, lettuce, onion, and top half of bun; serve.

Ingredients

• 1 (15 oz) bakery rolled pizza dough
• ½ cup chocolate-hazelnut spread
• 2 whole cinnamon graham crackers
• 1 cup semisweet chocolate morsels
• 3 cups miniature marshmallows

Steps

1. Preheat grill (or grill pan) on medium. Unroll pizza dough and place on grill; grill 1–2 minutes on each side until crust is grill-marked and cooked through.
2. Spread chocolate-hazelnut spread evenly over crust. Crush crackers and sprinkle over spread. Top evenly with chocolate morsels and marshmallows.
3. Return pizza to grill over indirect heat and close lid (or cover); grill 1 more minute or until marshmallows are softened. Cut into squares immediately and serve.