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Recipes
Shopping list
Ingredients
- 2 oz vodka
- 1 ½ oz kosher pickle brine
- Splash of dry vermouth
- 10–12 mustard seeds
- Baby dill pickle (optional for garnish)
- Fresh dill (optional for garnish)
Steps
- Place mustard seeds in bottom of martini glass.
- Fill cocktail shaker with ice; add vodka, pickle brine, and vermouth. Shake well; strain into prepared glass.
- Garnish with pickle and dill, if desired.
Other Preparation Methods
Dill with gin.
Substitute gin for the vodka and follow recipe.
Make it your bread-and-butter cocktail.
Follow the recipe using bread-and-butter pickle brine with a mini sweet pickle for the garnish.
Food pairing: Serve withTailgating Time-outs.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%