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Ingredients
- 1 (32-oz) container Deli red potato salad
- ¼ cup basil pesto
- 3 tablespoons diced pimientos (undrained)
Steps
- Place potato salad in medium bowl.
- Stir in pesto and pimientos. Serve. (Makes 8 servings.)
Amount per ⅛ recipe serving: Calories 260, Total Fat 19g, Sat Fat 3g, Trans Fat 0g, Chol 30mg, Sodium 460mg, Total Carb 17g, Fiber 2g, Sugars 1g, Protein 3g, Calc 2%, Vitamin A 4%, Vitamin C 20%, Iron 4%
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