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Pepperoni Bread Roll
Recipes
Pepperoni Bread Roll
4 servings
25 minutes total (Active 10 minutes)

Ingredients

  • 1 tablespoon garlic butter
  • 1 (13.8-oz) container refrigerated pizza crust dough
  • 24 pepperoni slices
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan/Romano cheese
  • ½ teaspoon Italian seasoning

Steps

    1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl; microwave on HIGH for 30 seconds or until butter melts.
    2. Lay pizza dough flat on work surface. Spread butter evenly over dough, then sprinkle evenly with remaining ingredients. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom.
    3. Cut ½-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Serve.

Amount per ¼ recipe serving: Calories 440, Total Fat 15g, Sat Fat 4g, Trans Fat 0g, Chol 60mg, Sodium 880mg, Total Carb 61g, Fiber 4g, Sugars 6g, Protein 17g, Calc 20%, Vitamin A 20%, Vitamin C 10%, Iron 15%