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Pepper Jack Spinach Dip
Recipes
Pepper Jack Spinach Dip
12 servings
50 minutes total (Active 15 minutes)

Ingredients

  • Cooking spray
  • 8 oz cream cheese
  • 1 (10-oz) package frozen chopped spinach
  • 8 oz pepper jack cheese, shredded
  • ½ cup marinated artichoke hearts, coarsely chopped
  • ½ cup diced pimientos, drained
  • 1 (4-oz) can diced green chiles
  • Nonstick aluminum foil

Steps

    1. Preheat oven to 400°F. Coat 2-quart baking dish with spray. Cut cream cheese into small chunks; place in medium bowl to soften.
    2. Microwave spinach on HIGH for 3 minutes or until thawed. Squeeze liquid from spinach until dry. Shred cheese and chop artichokes.
    3. Beat cream cheese in medium bowl, using electric mixer (or blender) until softened. Stir in pimientos, chiles, spinach, cheese, and artichokes until blended.
    4. Transfer mixture to dish; cover with foil and bake 25–30 minutes or until hot and bubbly. Let stand 10 minutes to cool. Serve with crackers or pretzel chips.

Amount per 1⁄12 recipe serving: Calories 160, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 320mg, Total Carb 3g, Fiber 1g, Sugars 1g, Protein 7g, Calc 15%, Vitamin A 70%, Vitamin C 20%, Iron 6%