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Peas with Frisée and Mint
Recipes
Peas with Frisée and Mint
4 servings
15 minutes total

Ingredients

  • 2 shallots, minced
  • 2 cloves fresh garlic, minced
  • 1 medium head of frisée or escarole, coarsely chopped
  • 1⁄4 cup fresh mint, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1⁄2 lb fresh sugar snap peas
  • 1 lb frozen peas, thawed
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Chop shallots, garlic, frisée, and mint.
    2. Preheat large saute pan on medium 2–3 minutes. Add oil, shallots, and garlic. Cook 2–3 minutes or until softened and fragrant. Add frisée; cook 3–5 minutes or until it begins to soften.
    3. Add in peas, salt, and pepper. Cook 2–3 minutes more or until peas are hot. Sprinkle with mint. Serve.

Amount per ¼ recipe serving: Calories 230, Total Fat 11g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 380mg, Total Carb 26g, Fiber 10g, Sugars 9g, Protein 8g, Calc 10%, Vitamin A 70%, Vitamin C 50%, Iron 20%