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Pear Arugula Salad
Recipes
Pear Arugula Salad
4 servings
10 minutes total
Ingredients
  • 2 Bartlett pears
  • 2 tablespoons deli blue cheese
  • ½ cup chopped walnuts
  • 1 bag baby arugula (4–5 oz)
  • ¼ cup apple vinaigrette (or poppy seed dressing)
Steps
  1. Halve and core pears, then slice thinly. Crumble cheese.
  2. Place all ingredients in salad bowl; toss and serve.

Amount per ¼ recipe serving: Calories 220, Total Fat 15g, Sat Fat 2.5g, Trans Fat 0g, Chol 5mg, Sodium 120mg, Total Carb 21g, Fiber 4g, Total Sugar 13g, (Incl. 2g Added Sugars), Protein 4g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 6%