Recipes
Peach Cobbler with Gewürztraminer
6 servings
50 minutes total (Active 15 minutes)
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Ingredients
- 4 medium fresh peaches
- 1 cup all-purpose flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- ½ cup whole milk
- ¼ cup + 1 tablespoon unsalted butter, divided
- ½ cup Gewürztraminer wine
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons turbinado (raw) sugar
- Vanilla ice cream (optional)
Prep
- Preheat oven to 350°F. Let butter stand to soften.
- Peel, pit, and slice peaches (4 cups).
Steps
- Combine flour, sugar, and baking powder in large mixing bowl. Add milk and ¼ cup butter; combine mixture until smooth, then set aside.
- Preheat medium saucepan on medium 2–3 minutes. Add peaches, wine, brown sugar, and cornstarch; cook and stir 7–8 minutes or until mixture has thickened and is bubbly. Melt remaining 1 tablespoon butter into peach mixture.
- Pour peach mixture into 2-quart baking dish. Spoon flour mixture in mounds over filling and spread evenly; sprinkle sugar on top. Bake 30–35 minutes or until filling is bubbly and a toothpick inserted in center comes out clean. Serve warm with ice cream, if desired.
Amount per ⅙ recipe serving: Calories 350, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 150mg, Total Carb 59g, Fiber 2g, Sugars 39g, Protein 4g, Calc 6%, Vitamin A 15%, Vitamin C 10%, Iron 6%