Recipes
Patty Melt Pizza
8 servings
1 hour, 30 minutes total
(Active 25 minutes)
Shopping list
Ingredients
- 1 Bakery pizza crust dough
- ¾ lb ground beef
- ½ teaspoon seasoned salt
- ¼ teaspooon pepper
- 2 medium onions
- ¼ cup steak sauce
- 2 tablespoons unsalted butter
- 1 teaspoon caraway seeds
- 1 teaspoon Worcestershire sauce
- ⅓ cup shredded Italian six-cheese blend
- ⅓ cup 1000 Island dressing
- 7 thin slices reduced-fat sharp cheddar cheese
Prep
Steps
- Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).
- Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper to pan; brown 5–7 minutes, stirring to crumble meat, until no pink remains and meat is 160°F. Meanwhile, slice onions thinly. Stir steak sauce into meat; remove meat from pan.
- Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes until onions are soft and well browned.
- Flour hands lightly and pat dough evenly into lightly greased (or nonstick) pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
- Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 18–20 minutes until cheese melts. Slice pizza and serve.
Amount per ⅛ recipe serving: Calories 350, Total Fat 17g, Sat Fat 6g, Chol 45mg, Sodium 730mg, Total Carb 32g, Fiber 1g, Sugars 7g, Protein 17g, Calc 10%, Iron 15%