1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).
2. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Add ground beef, seasoned salt, and pepper to pan; brown 5–7 minutes, stirring to crumble meat, until no pink remains and meat is 160°F. Meanwhile, slice onions thinly. Stir steak sauce into meat; remove meat from pan.
3. Place butter in same pan, then add onions, caraway seeds, and Worcestershire sauce; cook 8–10 minutes until onions are soft and well browned.
4. Flour hands lightly and pat dough evenly into lightly greased (or nonstick) pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
5. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing; spread onions over meat. Top with cheddar cheese and return to oven; bake 18–20 minutes until cheese melts. Slice pizza and serve.

NOTE: Want to save time? Check your Publix Bakery for pre-rolled pizza dough. No stand time or rolling required, just place dough in pan. For best results, bake crust 10–12 minutes before topping. Add toppings and bake 7–10 more minutes.