Pastrami Panini with Tortilla Soup

Ingredients

• 1 medium tomato
• 1 (14 oz) prepared pizza crust
• ¼ cup spicy mayonnaise
• ½ cup shredded Mexican-blend cheese
• 8 (1 oz) slices Deli pastrami
• 1 cup spring mix salad blend
• Butter-flavor cooking spray

Steps

1. Preheat 2-sided tabletop grill. Slice tomato thinly. Cut pizza crust in half; spread 2 tablespoons mayonnaise on each half. Layer on 1 crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.
2. Coat grill with spray. Place sandwich on grill and press lid down firmly; cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.

Ingredients

• 2 cups frozen pepper stir-fry (sliced onions and green, red, and yellow peppers)
• 1 tablespoon minced garlic
• 1 ½ teaspoons chili powder
• 1 (4.5 oz) can chopped green chilies
• 1 (19 oz) can hearty tomato soup
• 1 cup chicken broth
• ½ cup reduced-fat sour cream
• 24 nacho cheese tortilla chips
• ¼ cup shredded Mexican-style cheese blend

Steps

1. Preheat large saucepan on high 1–2 minutes. Chop stir-fry into bite-size pieces and place in pan with garlic, chili powder, and chiiles; cook 4 minutes, stirring occasionally.
2. Stir in soup, broth, and sour cream. Reduce heat to medium and simmer 15 minutes, stirring occasionally.
3. Crush 3 tortilla chips into each serving bowl and add soup. Stir in 1 tablespoon cheese and crush 3 more tortilla chips on top. Serve.