Recipes
Party Pinwheels
24 servings
80 minutes total (Active 15 minutes)
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Ingredients
- 2 frozen puff pastry sheets
- Cooking spray
- ¼ cup egg substitute
- 1 package thin-sliced sweet ham (7–9 oz)
- 8 slices Swiss cheese (6 oz)
- ½ cup unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon sesame seeds (optional)
Steps
- Thaw puff pastry sheets until softened. Preheat oven to 375°F. Coat 2 baking sheets with spray.
- Roll pastry sheets out into 13- x 10-inch rectangles. Brush with egg substitute; top evenly with ham and cheese, leaving ½-inch border on longer sides. Roll dough tightly around filling, starting with 1 long side; pinch seams together.
- Place rolls seam-side down and use serrated knife to cut each into 12 (1-inch-thick) slices; arrange pinwheels cut-side up on baking sheets. Combine butter, brown sugar, Worcestershire sauce, and mustard in small saucepan on medium; cook 1–2 minutes, stirring occasionally, until hot.
- Spoon mixture evenly over pinwheels; sprinkle with sesame seeds, if using. Bake 20–25 minutes until golden. Let stand 5 minutes to cool. Serve.
Amount per 1⁄24 recipe serving: Calories 160, Total Fat 12g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 210mg, Total Carb 12g, Fiber 0g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 6g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%