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Party Meatballs
Recipes
Party Meatballs
12 servings
up to 2 1/2 hours total (Active 10 minutes)

Ingredients

  • 12 oz sliced banana peppers (or pepperoncini), drained
  • 1 (10.25-oz) can beef gravy
  • 1 cup water
  • 1 (1-oz) packet dry ranch seasoning mix (about 3 tablespoons)
  • 2 (14-oz) packages frozen meatballs

Steps

    1. Combine all ingredients (except meatballs) in slow cooker until blended. Stir in meatballs until evenly coated.
    2. Cover and cook on HIGH for 1 ½ hours (or LOW for 2 ½ hours), stirring occasionally, or until meatballs are hot and sauce is bubbly.
    3. Reduce heat to lowest setting to hold for serving.