Recipes
Parmesan-Herb Mashed Potatoes
8 servings
30 minutes total
Shopping list
Ingredients
- 4 lb russet potatoes
- 2 (32 oz) cartons chicken stock (or broth)
- ¼ bunch fresh Italian parsley
- 1 container garlic-herb spreadable cheese (6–8 oz)
- ¼ cup unsalted butter
- ½ cup grated Parmesan cheese
- ½ teaspoon kosher salt
Steps
- Peel potatoes and cut into 1-inch cubes. Place potatoes and stock in large stockpot; bring to a boil on high. Cook 8–10 minutes until potatoes are tender when pierced with fork; drain, reserving 1 cup stock.
- Chop parsley finely (¼ cup). Place potatoes in large bowl, breaking pieces apart using electric mixer. Add reserved stock and remaining ingredients; mix until smooth. Serve.
Amount per ⅛ recipe serving: Calories 400, Total Fat 16g, Sat Fat 11g, Trans Fat 0g, Chol 45mg, Sodium 800mg, Total Carb 49g, Fiber 5g, Sugars 4g, Protein 14g, Calc 8%, Vitamin A 20%, Vitamin C 35%, Iron 15%