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Orange Chicken with Asian-Style Salad
Recipes
Orange Chicken with Asian-Style Salad
4 servings
25 minutes total

Ingredients

  • 3 whole romaine hearts
  • 1 yellow squash
  • 2 bags frozen orange chicken dinners (22–24 oz each)
  • 1 cup diced fresh tomatoes
  • ¼ cup ginger salad dressing

Prep

    • Slice romaine into ½-inch-thick ribbons; place in salad bowl.
    • Cut squash into ½-inch-cubes.

Steps

    1. Prepare frozen dinners following package instructions.
    2. Add squash and tomatoes to romaine.
    3. Add dressing to salad; toss until evenly coated. Serve with chicken dinners.

Amount per ¼ recipe serving: Calories 520, Total Fat 15g, Sat Fat 3g, Trans Fat 0g, Chol 50mg, Sodium 1110mg, Total Carb 69g, Fiber 6g, Sugars 20g, Protein 26g, Calc 10%, Vitamin A 110%, Vitamin C 110%, Iron 30%