![Orange Cheesecake Dreams](https://images.publixcdn.com/cms/aprons/images/2017/08/r0003590_600x440.jpg)
Recipes
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Ingredients
- 1 cup water
- 4 oven-safe ramekins (4–6-oz)
- Cooking spray
- 2 tablespoons graham cracker crumbs (or your favorite cookie, crushed)
- 1 teaspoon + ½ cup sugar, divided
- 1 (8-oz) package cream cheese, softened
- ¼ cup sour cream
- 1 orange, for zest/juice
- 2 eggs
- 2 teaspoons vanilla extract
Steps
- Bring 1 cup water to a boil; pour into 4-quart slow cooker. Cover slow cooker and set to LOW. Coat ramekins with spray. Combine graham cracker crumbs and 1 teaspoon sugar; stir until blended, then coat each ramekin evenly with crumb mixture.
- Combine cream cheese, remaining ½ cup sugar, and sour cream; whisk until blended. Zest orange (1 teaspoon); squeeze for juice (1 tablespoon). Whisk in a small bowl: zest, juice, eggs, and vanilla.
- Gently stir egg mixture into cheese mixture until blended. Pour mixture evenly into ramekins, to the rim. Transfer filled ramekins to slow cooker; cover and cook 1–1 ½ hours, or until set. Chill 2 hours; serve in ramekins.
Amount per ¼ recipe serving: Calories 380, Total Fat 24g, Sat Fat 14g, Trans Fat 0.5g, Chol 120mg, Sodium 240mg, Total Carb 34g, Fiber 0g, Sugars 30g, Protein 6g, Calc 6%, Vitamin A 20%, Vitamin C 6%, Iron 0%