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New Years–Style Noodles
Recipes
New Years–Style Noodles
4 servings
20 minutes total

Ingredients

  • 1-inch piece fresh ginger
  • 6 cloves garlic
  • ¾ cup vegetable broth (or stock)
  • 4 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 8 oz Chinese noodles
  • 1 tablespoon vegetable oil
  • ¼ teaspoon crushed red pepper
  • 2 cups angel hair coleslaw
  • ⅓ cup sliced fresh green onions

Steps

    1. Bring water to a boil for noodles. Peel ginger, then chop ginger and garlic finely (1 tablespoon each). Combine broth, sesame oil, soy sauce, cornstarch, salt, and white pepper until blended.
    2. Cook and rinse noodles following package instructions; drain well.
    3. Heat vegetable oil in large sauté pan on medium-high 2–3 minutes. Stir in garlic, ginger, and red pepper. Cook and stir 30 seconds, then stir in coleslaw. Cook and stir 1 minute, then stir in broth mixture. Cook and stir 1 more minute, remove from heat, and stir in noodles and onions until coated. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 310, Total Fat 9g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 740mg, Total Carb 48g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 10%, Iron 10%, Potassium 2%