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Nashville Hot-Style Chicken and Waffle Pops
Recipes
Nashville Hot-Style Chicken and Waffle Pops
16 servings
30 minutes total

Ingredients

  • 1 lb chilled Deli chicken tenders
  • 16 (6-inch) wooden skewers
  • 1 ½ cups dry Belgian waffle mix*
  • ⅔ cup water
  • 3 tablespoons canola oil
  • 1 large egg (or ¼ cup egg substitute)
  • Cooking spray
  • 1 cup Buffalo-style wing sauce
  • ⅓ cup dill relish
  • 2 teaspoons sriracha sauce
  • ¼ cup maple syrup

Steps

    1. Preheat waffle iron on medium. Cut chicken tenders into 16 bite-size pieces; thread each piece onto a skewer.
    2. Prepare waffle mix following package instructions (using listed water, oil, and egg). Coat waffle iron with spray. Dip skewered chicken into batter, coating completely; arrange 3–4 skewers 1 inch apart on waffle iron. Cook 3–4 minutes until golden and 165°F. Repeat with remaining skewers.
    3. Combine wing sauce, relish, and sriracha sauce. Drizzle waffle pops with maple syrup; serve with sauce.
    *Note: Some waffle mixes may require different measures of liquid ingredients. Adjust as needed.

Amount per 1⁄16 recipe serving: Calories 160, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 30mg, Sodium 870mg, Total Carb 18g, Fiber 0g, Total Sugar 6g, (Incl. 5g Added Sugars), Protein 8g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%