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Muffaletta-Style Hot Dogs
Recipes
Muffaletta-Style Hot Dogs
4 servings
20 minutes total

Ingredients

  • 1 (16 oz) jar Italian mix giardiniera (pickled vegetables)
  • 1 (5.75 oz) jar sliced, stuffed green olives
  • 1 cup chunky medium salsa
  • ¼ teaspoon pepper
  • 4 hot dogs
  • 4 tablespoons mayonnaise
  • 4 hot dog buns
  • 1 cup shredded Italian blend cheese
  • ¼ cup submarine dressing

Steps

    1. Preheat grill (or grill pan) on medium. Drain giardiniera and olives well. Chop giardiniera (if desired). Combine giardiniera, olives, salsa, and pepper.
    2. Place hot dogs on grill; cook 4–5 minutes, turning often, until grill-marked and 165°F. Spread 1 tablespoon mayonnaise on inside of each bun.
    3. Place buns, mayonnaise-side down, on grill; cook 1–2 minutes until toasted, then fill evenly with cheese. Place hot dogs in buns; top each with ¼ cup vegetable relish and 1 tablespoon submarine dressing. (Serve remaining relish with chips or crackers.) Serve.

Amount per ¼ recipe serving: Calories 640, Total Fat 47g, Sat Fat 13g, Trans Fat 0g, Chol 60mg, Sodium 1820mg, Total Carb 34g, Fiber 1g, Sugars 5g, Protein 21g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 15%