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Mocha Frappe
Recipes
Mocha Frappe
4 servings
1 hour, 10 minutes total (Active 10 minutes)

Ingredients

  • ½ cup ground coffee (or 3 coffee pods)
  • 1 ½ cups water
  • 4 cups ice cubes
  • ½ cup refrigerated mocha coffee creamer
  • ¼ cup sweetened condensed milk
  • ¼ cup + 2 tablespoons chocolate syrup, divided
  • 1 cup whipped cream

Steps

    1. Brew coffee using listed water. Chill 1 hour or until cold.
    2. Place in blender: ice, chilled coffee, creamer, milk, and ¼ cup chocolate syrup; blend until smooth.
    3. Divide mixture evenly among tall serving glasses, top with whipped cream and remaining 2 tablespoons chocolate syrup. Serve immediately.

Amount per ¼ recipe serving: Calories 240, Total Fat 8g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 45mg, Total Carb 41g, Fiber 0g, Total Sugar 38g, (Incl. 36g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%