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Ingredients
- 4 oz Swiss cheese
- 6 slices Deli Tavern ham
- 12 dill pickle chips (or petite dill pickles)
- 12 (4-inch) toothpicks (or wooden skewers)
- 1 cup sugar-free honey mustard dressing
Steps
- Cut cheese into 12 (½-inch) cubes. Cut ham slices into quarters.
- Thread pickle, cheese cube, and 2 pieces ham onto each skewer. Serve with honey mustard dressing for dipping.
Chef's Tip: Serve with fresh berries, wheat crackers, tomato slices, and cucumber slices to round out your meal (or bento box).
Amount per ¼ recipe serving: Calories 160, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 45mg, Sodium 570mg, Total Carb 3g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 20%, Iron 0%, Potassium 0%