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Mini Chocolate Strawberry Croissants
Recipes
Mini Chocolate Strawberry Croissants
8 servings
25 minutes total (Active 10 minutes)

Ingredients

  • 8 Bakery mini croissants
  • 16 oz fresh strawberries
  • 1 (3.5 oz) bar dark chocolate, 70% cacao
  • 1 tablespoon honey
  • 1 (5.3 oz) cup low-fat Greek yogurt with honey

Steps

    1. Preheat oven to 400°F. Slice croissants in half horizontally; slice strawberries thinly. Break chocolate into 1-inch squares; place 1 square inside each croissant. Top chocolate with strawberry slices and close croissants; drizzle with honey and place on baking sheet.
    2. Bake 8–10 minutes until chocolate melts. Top with yogurt and serve warm.
Other Preparation Methods
    • Dessert: Preheat oven to 375°F. Coat 12-inch pizza pan with cooking spray. Prepare boxed sugar cookie mix (15–17 oz) following package instructions. Press dough into pan. Bake 12–15 minutes until edges are golden and center is set. Let cool completely. Combine ¼ cup strawberry jam with 16 oz prepared white frosting; spread over crust. Arrange 3 cups sliced fresh strawberries over top.

Amount per ⅛ recipe serving: Calories 230, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 105mg, Total Carb 25g, Fiber 2g, Sugars 12g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%