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Merry-Melony Mocktails
Recipes
Merry-Melony Mocktails
4 servings
about 1 hour total (Active 5 minutes)
Ingredients
  • 1 watermelon (or cherry) herbal tea bag
  • 1 cup water
  • 2 cups fresh watermelon chunks, divided
  • ½ seedless cucumber
  • 1 watermelon kombucha (15–16 oz)
  • 1-inch piece fresh ginger
  • 2 limes, for juice (+ more, optional for garnish)
  • 1 tablespoon fresh mint (+ more, optional for garnish)
  • ¼ teaspoon kosher salt
Steps
  1. Prepare tea following package instructions (using listed water); chill. Cut 1 cup watermelon into ½-inch cubes, then place in freezer 1 hour or until solid. Cut cucumber into ½-inch cubes (1 cup). Peel ginger. Juice limes (2 tablespoons). Remove mint leaves from stems.
  2. Place in blender: brewed tea, ginger, lime juice, salt, and remaining 1 cup watermelon; blend until smooth. Add mint leaves; pulse until finely chopped.
  3. Divide cucumber and watermelon cubes among serving glasses; top with tea mixture and kombucha. Garnish with additional mint sprigs and lime wheels, if using.

Chef's Tip: Kombucha is a fermented tea beverage that contains a trace amount of naturally occurring alcohol.

Amount per ¼ recipe serving: Calories 45, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 125mg, Total Carb 12g, Fiber 1g, Total Sugar 10g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%