Recipes
Meatball Ravioli Supreme
4 servings
30 minutes total
Shopping list
Ingredients
- 1 (9-oz) package GreenWise five cheese ravioli
- 2 tablespoons olive oil
- 1 ¼ lb fresh GreenWise seasoned meatballs
- 14 oz fajita mix (fresh sliced bell peppers and onions)
- 1 (8-oz) package presliced baby portabellas
- 1 (24-oz) jar tomato-basil pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt (Pantry)
- ½ teaspoon pepper
- 1 (0.75-oz) bag fresh basil, finely chopped
- 4 tablespoons GreenWise ricotta cheese
- 4 tablespoons GreenWise shredded mozzarella
Steps
- Cook ravioli following package instructions (reserve ½ cup pasta water when draining).
- Meanwhile, preheat large, nonstick sauté pan on medium-high 2–3 minutes. Pour oil in pan, then stir in meatballs; cook and stir 2–3 minutes or until browned on all sides. Add peppers and onions; cook and stir 2–3 minutes or until vegetables soften.
- Add mushrooms to meatballs mixture; cook and stir 3 minutes. Stir in tomato sauce, garlic, salt and pepper. Reduce heat to low; cook and stir 4–6 minutes or until sauce is hot and meatballs are 160°F.
- Add ravioli and reserved pasta water to meatballs mixture; cook and stir 1–2 minutes or until ravioli are evenly coated with sauce. Chop basil. Divide meatball ravioli evenly among 4 serving bowls; top each with 1 tablespoon ricotta, 1 tablespoon mozzarella, and fresh basil.
Amount per ¼ recipe serving: Calories 630, Total Fat 38g, Sat Fat 13g, Trans Fat 0g, Chol 115mg, Sodium 1630mg, Total Carb 39g, Fiber 2g, Sugars 13g, Protein 33g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 30%